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Our Menu Has Been Selected!

April 28, 2017

After a delicious food tasting at the Tribeca Rooftop, we have made the final selections for the dinner menu that will be served at our gala on June 14th. 





Grilled Peaches & Burrata Cream

Frisse & Spiced Scented Pecans

White Peach Vinaigrette With Cilantro



Steak House Fillet Mignon

Caramelized Cipollini Onions,

Roasted Fingerling Potatoes,  Creamed Spinach

And Steak Sauce




Maple Glazed Chilean Sea Bass

On A Bed of Wilted Spinach & Quinoa,

With Julienne Root Vegetables

And Saffron Beurre Blanc



Mini Red Velvet Cake, Silk & Satin and Crème Brulee

Coffee and Tea



Beringer Cabernet Sauvignon and Sterling Sauvignon Blanc


Kindly let us know if you have a special food request.


Have you bought your ticket yet? Visit the gala details page to find out more and reserve your spot!

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