After a delicious food tasting at the Tribeca Rooftop, we have made the final selections for the dinner menu that will be served at our gala on June 14th.
Grilled Peaches & Burrata Cream
Frisse & Spiced Scented Pecans
White Peach Vinaigrette With Cilantro
Steak House Fillet Mignon
Caramelized Cipollini Onions,
Roasted Fingerling Potatoes, Creamed Spinach
And Steak Sauce
Maple Glazed Chilean Sea Bass
On A Bed of Wilted Spinach & Quinoa,
With Julienne Root Vegetables
And Saffron Beurre Blanc
Mini Red Velvet Cake, Silk & Satin and Crème Brulee
Coffee and Tea
Beringer Cabernet Sauvignon and Sterling Sauvignon Blanc
Kindly let us know if you have a special food request.
Have you bought your ticket yet? Visit the gala details page to find out more and reserve your spot!