After a yummy food tasting at the Tribeca Rooftop, we have made the final selections for the dinner menu that will be served at our gala on June 15th.
Special Drink passed upon arrival
Fresh Burrata Mozzarella & Heirloom Tomato Salad Opal Basil, Crystallized Basil, Micro Arugula and Molecular Balsamic Glaze
Grilled Filet Mignon w/Au Poivre
Garlic Mashed Potatoes, Steamed Asparagus, Frizzled Onions
Herb Roasted Halibut, Chervil Scented Pea Risotto, Pan Roasted Baby Carrots, and Meyer Lemon Beurre Blanc
Silk and Satin Dessert
Coffee and Tea
Sterling Sauvignon Blanc
Beringer Pinot Noir
Kindly let us know if you have a special food request.
Have you bought your ticket yet? Visit the gala details page to find out more and reserve your spot!