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The menu has been selected!

May 17, 2016


 After a yummy food tasting at the Tribeca Rooftop, we have made the final selections for the dinner menu that will be served at our gala on June 15th. 


Special Drink passed upon arrival


Fresh Burrata Mozzarella & Heirloom Tomato Salad Opal Basil, Crystallized Basil, Micro Arugula and Molecular Balsamic Glaze


Grilled Filet Mignon w/Au Poivre
Garlic Mashed Potatoes, Steamed Asparagus, Frizzled Onions
Herb Roasted Halibut, Chervil Scented Pea Risotto, Pan Roasted Baby Carrots, and Meyer Lemon Beurre Blanc



Apple Tartine
Silk and Satin Dessert
Coffee and Tea


Sterling Sauvignon Blanc

Beringer Pinot Noir


Kindly let us know if you have a special food request.


Have you bought your ticket yet? Visit the gala details page to find out more and reserve your spot!




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